# Cheese Buldak (Fire Chicken)

A spicy Korean fire chicken dish topped with melted mozzarella cheese and chewy rice cakes.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp gochugaru
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- ginger, grated
- garlic, minced
- 1 tsp black pepper
- 1 tbsp water
- chicken thigh, chopped
- mozzarella cheese, shredded
- 1 bunch scallion, finely chopped
- 1 cup rice cakes

## Instructions

1. Combine gochugaru, gochujang, soy sauce, corn syrup, grated ginger, minced garlic, black pepper, and water in a bowl to create the marinade.
2. Add chopped chicken thighs to the bowl and coat thoroughly with the marinade.
3. Marinate the chicken for 30 minutes.
4. Cook the chicken in a pan over medium heat along with rice cakes.
5. Top with shredded mozzarella cheese and broil in the oven until melted.
6. Garnish with finely chopped scallions and serve.

## Equipment

- bowl
- grater
- knife
- cutting board
- pan
- tongs
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8n5QNrr/
- Creator: newt
- Recipe page: https://www.cliprecipe.com/recipe/9b2a1b1d-770e-463a-98de-3a8f5118b3f6
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt