# Chicken Breast with Creamy Parsley Sauce

This recipe shows how to prepare a juicy and flavorful chicken breast with a special sauce.

- Total time: 3 min
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons wheat flour
- 1 olive oil
- 3 garlic cloves
- 2 tablespoons butter
- 1 tablespoon wheat flour
- 1 teaspoon dried parsley
- 0.5 cup chicken broth
- 1 parsley

## Instructions

1. Cut two chicken breasts into strips, then into cubes.
2. Transfer the chicken to a bowl.
3. Add 1 teaspoon of salt, ½ teaspoon of black pepper, and 2 tablespoons of wheat flour to the bowl and mix well.
4. Add olive oil to a pan and stir until it’s well fried.
5. Add the chicken to the pan and stir until it’s well fried.
6. Chop three cloves of garlic into very small pieces and transfer it to the pan.
7. Add 2 tablespoons of butter to the pan and stir until it melts.
8. Add 1 tablespoon of wheat flour and 1 teaspoon of dried parsley, then mix everything well.
9. Gradually add ½ cup of chicken broth and stir.
10. Add the chicken to the pan and stir to absorb all the flavors.
11. Add parsley to taste.

## Equipment

- knife
- cutting board
- bowl
- pan
- spatula

## Source

- Original video: https://www.facebook.com/reel/955367112792142?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9b2a0c95-44e4-46a6-a512-90420d2473f9
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt