# Vietnamese Lemongrass Chicken

This is a 30-minute meal for Vietnamese Lemongrass Chicken.

- Total time: 30 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- chicken thigh skin on
- soy sauce
- lemongrass
- fish sauce
- oyster sauce
- garlic
- shallots
- ginger
- brown sugar
- honey
- oil
- warm water
- red chilies
- sugar
- lime juice
- hot steamed rice
- scallion oil

## Instructions

1. Get some chicken thigh skin on.
2. Add soy sauce, lemongrass, fish sauce, oyster sauce, garlic, shallots, ginger, brown sugar, honey, and oil to the chicken.
3. Give the chicken a Vietnamese massage for the best flavor.
4. For the dipping sauce, combine warm water, fish sauce, garlic, red chilies, sugar, and lime juice.
5. In a pan, add the chicken skin side down.
6. Cook each side for 6 minutes until it is caramelized and golden.
7. Once it is done, serve with hot steamed rice and scallion oil.

## Equipment

- bowl
- pan
- tongs

## Tips

- Give the chicken a Vietnamese massage for the best flavor.

## Source

- Original video: https://www.facebook.com/share/v/1FoUpKRUVp/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9b27faf6-8763-49dd-8d7b-c5d82b7f62ed
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt