# Beef Enchiladas

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 6 tortillas
- 1 pound ground beef
- 1 cup shredded cheese
- 1 cup sour cream
- 1 tablespoon parsley

## Instructions

1. Make a roux by whisking together flour and butter in a pan.
2. Add garlic powder, oregano, and chili powder to the roux.
3. Stir in tomato paste and chicken broth.
4. Dip each tortilla into the sauce.
5. Fill the tortillas with ground beef and cheese.
6. Roll the tortillas and place them in a baking dish.
7. Cover the enchiladas with sauce and cheese.
8. Bake at 350°F until heated through.
9. Top with sour cream and parsley.

## Equipment

- frying pan
- whisk
- baking dish
- oven
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYKhSR9x/
- Recipe page: https://www.cliprecipe.com/recipe/9b26dbf4-3317-434d-91f7-233a463a8d45
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt