# Chicken Manchurian

This recipe shows how to make Chicken Manchurian, a popular Indo-Chinese dish.

- Total time: 37 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 grams chicken pieces
- 1 teaspoon salt
- 1 tablespoon red chilli powder
- 1 tablespoon ginger paste
- 2 tablespoons soy sauce
- 1 tablespoon water
- 2 tablespoons corn flour
- 2 tablespoons oil
- 2 pieces green chillies
- 2 pieces red chillies
- 1 cup onions
- 1 cup water
- 1 tablespoon soy sauce
- 1 cup tomato sauce
- 1 teaspoon salt
- 1 handful coriander leaves

## Instructions

1. Add salt, red chilli powder, ginger paste, soy sauce and water to the chicken pieces and mix well.
2. Add corn flour and mix everything together until the chicken is coated with the mixture.
3. Heat oil in a pan and fry the chicken until golden brown.
4. In a wok, add oil, green chillies, red chillies, and onions and fry.
5. Add water, soy sauce, tomato sauce, salt and coriander leaves.
6. Mix well and bring to a simmer.
7. Add the fried chicken and mix well.
8. Serve hot.

## Equipment

- bowl
- frying pan
- wok
- slicing utensil
- spoon
- spatula

## Source

- Original video: https://youtube.com/shorts/-vbR_nGt8xg?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/9b25ff67-882e-4095-9458-334ce6bc2e4b
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt