# Chicken Casserole

- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole rotisserie chicken
- 1 stick butter
- 1 package frozen peas and carrots
- 2 cup milk
- 2 cup Red Lobster Cheddar Bay Biscuit Mix
- 2 cup chicken stock
- 1 can cream of chicken soup

## Instructions

1. Shred the rotisserie chicken.
2. Whisk together the milk and the Cheddar Bay biscuit mix, including the seasoning packet provided with the mix.
3. Place one stick of melted butter in the bottom of a 9x13 baking dish.
4. Add the shredded chicken to the dish.
5. Add the frozen peas and carrots over the chicken.
6. Drizzle the biscuit mix batter over the top. Do not stir.
7. Whisk together the chicken stock and cream of chicken soup and pour over the top. Do not stir.
8. Bake in a 350 degree oven, uncovered.

## Equipment

- measuring cup
- whisk
- 9x13 baking dish

## Source

- Original video: https://www.instagram.com/reel/CklDMBwgJkX/?igsh=MXFod21uYjk1ZzVjZg==
- Creator: Matthew Bounds
- Recipe page: https://www.cliprecipe.com/recipe/9b213ae4-7aba-4665-87b6-d78b78460c7c
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt