# Creamy Mushroom Chicken Bake

Juicy chicken, rich garlic mushroom sauce, and melted mozzarella baked to golden perfection.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 chicken breasts (whole or cut into thick pieces)
- 2 cups heavy cream
- 1 cup chicken broth
- 1.5 cups sliced mushrooms
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp butter
- 4 cloves minced garlic
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- to taste Salt
- to taste Black pepper
- Fresh parsley, for garnish

## Instructions

1. Season chicken with salt, pepper, and paprika on all sides.
2. Melt butter in a large skillet over medium heat.
3. Sear chicken until lightly golden on both sides.
4. Add minced garlic and sauté for about 1 minute until fragrant.
5. Add sliced mushrooms and cook until softened.
6. Pour in heavy cream and chicken broth.
7. Let the mixture simmer gently.
8. Stir in Parmesan and a handful of mozzarella until the sauce becomes smooth and creamy.
9. Transfer the chicken and sauce into a baking dish.
10. Sprinkle remaining mozzarella over the top.
11. Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
12. Garnish with freshly chopped parsley and serve with pasta, rice, or mashed potatoes.

## Equipment

- large skillet
- baking dish

## Source

- Original video: https://www.facebook.com/reel/1701315437506826/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9b2086d4-4010-4d59-b63a-da25427a1390
- Extracted: 2026-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt