# Whole Grain Mustard

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup yellow mustard seeds
- 0.25 cup purple or black mustard seeds
- 0.5 cup apple cider vinegar
- 0.33 cup water or apple cider or beer of choice
- 0.25 cup honey
- 1 tsp salt

## Instructions

1. Add all ingredients to a jar.
2. Refrigerate overnight for 12-24 hours.
3. Blend until desired consistency.
4. Refrigerate for 24-48 hours to let the flavors mellow out.
5. Refrigerate for a few weeks for the best taste.

## Equipment

- jar

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=4492091904346252
- Recipe page: https://www.cliprecipe.com/recipe/9b145c69-1edf-47ba-9334-2d95dc68f65b
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt