# Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

This recipe details how to make a flavorful pork tenderloin glazed with a brown sugar and balsamic mixture in a slow cooker.

- Servings: 5 servings
- Total time: 360 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs pork tenderloin
- 1 cup brown sugar
- 0.5 cup balsamic vinegar
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 3 cloves garlic
- 0.5 cup chicken broth
- 0.5 tsp black pepper
- 0.5 tsp salt

## Instructions

1. Place pork tenderloin into the slow cooker.
2. Season the pork tenderloin with salt and pepper.
3. In a small bowl, mix together brown sugar, balsamic vinegar, soy sauce, Dijon mustard, garlic, and chicken broth until well combined.
4. Pour this mixture evenly over the pork, coating all sides.
5. Cover and cook on low for 6 hours or on high for 3 hours.
6. Spoon some of the glaze over the meat halfway through cooking to keep it juicy and flavorful.
7. Once cooked, remove the pork and transfer the sauce from the slow cooker into a small saucepan.
8. Simmer the glaze over medium heat for 5–7 minutes until slightly thickened.
9. Drizzle the thickened glaze generously over the sliced tenderloin.
10. Serve with mashed potatoes or roasted vegetables for a complete meal.

## Equipment

- slow cooker
- small bowl
- small saucepan
- skillet

## Tips

- Add a pinch of crushed red pepper for a sweet and spicy flavor boost.
- Store leftovers in an airtight container in the fridge up to 4 days.
- Reheat leftovers in a skillet over medium heat with a spoon of glaze to keep it moist.

## Source

- Original video: https://www.facebook.com/share/r/181AvWxDQ9/
- Recipe page: https://www.cliprecipe.com/recipe/9b141785-7e6b-4bca-bd7f-a4c28e2e1de7
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt