# Vegan Cheese

A quick, nut-free, blender-free homemade vegan cheese sauce perfect for topping toast.

- Servings: 1 servings
- Cook time: 6 min
- Total time: 5 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Diet: vegan, vegetarian, dairy-free, nut-free
- Language: en

## Ingredients

- 350 ml soy milk
- 6 tbsp nutritional yeast
- 2 tbsp olive oil
- 3 tbsp tapioca starch
- 2 tbsp soy yoghurt
- 2-3 tsp miso
- 1 whole lemon
- 1/2 tsp salt

## Instructions

1. Place the soy milk, nutritional yeast, olive oil, tapioca starch, miso, and salt into a small saucepan and whisk together until no lumps remain.
2. Place on a medium low heat and whisk consistently until it starts to thicken up.
3. Take off the heat and whisk in the soy yoghurt and lemon juice, then taste and adjust seasonings as desired.
4. Whisk on the heat for one more minute.

## Equipment

- small saucepan
- whisk

## Tips

- Adjust the amount of tapioca starch based on your desired consistency.
- Store in an airtight container in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DdEnpFWse8V/?stkn=NDFneG8ybjk5Z2dr
- Creator: Elly Smart
- Recipe page: https://www.cliprecipe.com/recipe/9b0faeb5-0899-4a84-a8d9-fdf26f05d158
- Extracted: 2026-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt