# Spicy Tuna Crispy Rice Bites

This Nobu-inspired Spicy Tuna Crispy Rice features crispy golden rice topped with creamy spicy tuna, avocado slices, tobiko (flying fish roe), spicy mayo, and jalapeno.

- Total time: 28 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 tuna
- 2 tablespoons soy sauce
- 1 tablespoon kewpie mayo
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 2 tablespoons green onions
- 1 pot sushi rice
- 1 avocado
- 1 tablespoon spicy mayo
- 1 tablespoon black tobiko
- 1 jalapeno

## Instructions

1. Chop tuna into small pieces.
2. Add soy sauce, kewpie mayo, sriracha, sesame oil and green onions to the tuna and mix well.
3. Pour sushi rice into a baking pan lined with plastic wrap and freeze for 30 minutes or until easily cut into rectangular shapes.
4. Cut the frozen rice into rectangular shapes.
5. Fry the rice until both sides are golden brown and crispy.
6. Top the rice with avocado, spicy tuna, spicy mayo, black tobiko, and jalapeno.

## Equipment

- knife
- bowl
- baking pan
- wooden spoon
- tongs
- frying pan

## Source

- Original video: https://www.facebook.com/reel/1680050729554811?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9b0afdfe-3f40-43f1-a53f-a044ce09ffc1
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt