# Crunch Wraps

A recipe for crunch wraps, but with a twist.

- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- Avocado oil
- Onion
- Tomatoes
- Cilantro
- Lime
- Salt
- Avocados
- Ground beef
- Minced garlic
- Sour cream
- Tortilla
- Lettuce

## Instructions

1. Add avocado oil to a pan.
2. Cut the onions.
3. Cut the tomatoes.
4. Add the diced tomatoes and cilantro to a bowl.
5. Add salt to the mixture.
6. Cut the avocados and dice them.
7. Add the diced avocados, onions, cilantro, and spices to a bowl and mash it.
8. Add salt to the guacamole.
9. Cook the ground beef with onions, minced garlic, and sour cream.
10. Place a tortilla on a plate.
11. Add the cooked ground beef, pico de gallo, guacamole, crispy tortilla, sour cream, and lettuce to the tortilla.
12. Fold the tortilla into a hexagonal shape.
13. Cook the tortilla on both sides until golden brown.
14. Cut the crunch wrap in half.
15. Serve with pico de gallo and guacamole.
16. Squeeze lime on top.

## Equipment

- Pan
- Knife
- Cutting board
- Spatula
- Bowl

## Source

- Original video: https://www.tiktok.com/@shey.hutzler/video/7428050133578681605?is_from_webapp=1&sender_device=pc&web_id=7538269803262477831
- Recipe page: https://www.cliprecipe.com/recipe/9b02c719-30eb-4a80-a240-b311870bbba5
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt