# Bolzano Apple Cake

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 1 cup sugar
- 1 vanilla bean
- 1 stick butter
- 0.5 teaspoon kosher salt
- 2 teaspoons baking powder
- 0.5 cup milk
- 0.5 cup flour
- 3 apples

## Instructions

1. Whisk together two eggs in a large bowl.
2. Slowly whisk in one cup of sugar until the batter becomes ribony in texture.
3. Scrape the seeds from one vanilla bean and add them to the batter.
4. Drop the vanilla pod into a small pot with a stick of melted butter.
5. Pour the melted butter into the batter and whisk to combine.
6. Whisk in 1/2 teaspoon kosher salt, 2 teaspoons baking powder, 1/2 cup of milk and 1/2 cup of flour.
7. Finally add 3 peeled and thinly sliced apples and stir with a spatula to combine.
8. Pour the batter into a buttered and parchment lined 9 inch cake pan.
9. Bake at 375 F for 55 to 60 minutes.
10. Let the cake cool for 30 minutes before slicing and serving.

## Equipment

- large bowl
- whisk
- knife
- small pot
- 9-inch cake pan
- spatula
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZTje4NQh7/
- Recipe page: https://www.cliprecipe.com/recipe/9b021734-2b20-4185-b3fe-79329d300397
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt