# Pickled Daikon and Carrot

- Category: Appetizer
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 1 whole daikon
- 1 whole carrot
- 1 tbsp salt
- 5 whole red chili
- 3 clove garlic
- 1 small ginger root
- 1 whole shallot
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1 tsp salt

## Instructions

1. Peel and slice the daikon and carrot into rounds.
2. Sprinkle the vegetable slices with 1 tbsp salt and mix well.
3. Let the vegetable mixture rest.
4. Finely chop the chili, ginger, garlic, and shallot.
5. Prepare the pickling brine by combining vinegar, sugar, water, salt, and the chopped aromatics in a bowl and stir until dissolved.
6. Wash and rinse the salt off the daikon and carrots.
7. Add the brine mixture to the daikon and carrots and mix well.
8. Place the pickles into a glass jar for storage.

## Equipment

- peeler
- mandoline
- mixing bowl
- knife
- cutting board
- measuring cups
- measuring spoons
- chopsticks
- tongs
- glass storage jar

## Tips

- The pickles are ready to serve after about 10 minutes.
- Store in the refrigerator for a shelf life of up to 6 weeks.

## Source

- Original video: https://www.facebook.com/share/v/19pCpFLLgq/?mibextid=wwXIfr
- Creator: Sovanna’s Cooking and recipe.
- Recipe page: https://www.cliprecipe.com/recipe/9b014ec4-2cab-4cc8-b2f6-37f90bece74f
- Extracted: 2026-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt