# Pickled Chinese Artichokes with Beetroot and Ginger

A simple recipe for pickling Chinese artichokes in a sweet beetroot-infused pickling vinegar with fresh ginger.

- Total time: 1 min
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 150 ml water
- 150 ml white wine vinegar
- 1 tbsp salt
- 2 tbsp caster sugar
- 1 chunk peeled ginger
- 1 bowl Chinese artichokes
- 2 small beetroot

## Instructions

1. Wash and clean the Chinese artichokes.
2. Peel the beetroots.
3. Grate the beetroots.
4. In a saucepan, combine water, white wine vinegar, salt, and sugar.
5. Add the grated beetroot to the saucepan and stir.
6. Heat until the sugar dissolves, then simmer for a while.
7. Strain the beetroot mixture through a sieve.
8. Add the Chinese artichokes and chopped ginger to a sterilized jar.
9. Pour the hot beetroot mixture over the Chinese artichokes and ginger in the jar.
10. Seal the jar and let it sit for at least a week before opening.

## Equipment

- knife
- vegetable peeler
- grater
- spoon
- small saucepan
- sieve
- sterilized jar

## Source

- Original video: https://www.facebook.com/reel/1739007356921207/
- Recipe page: https://www.cliprecipe.com/recipe/9afb46fa-2413-4c9f-86fd-29d14c4afbc9
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt