# 3 Ingredient Purple Sweet Potato Wraps

This recipe shows how to make delicious and healthy gluten-free wraps using purple sweet potato, eggs, and your favorite sauce.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 purple sweet potato
- 2 eggs
- 2 tbsp sauce
- 5 leaves basil

## Instructions

1. Slice the purple sweet potato into rounds.
2. Boil the sweet potato until tender and then mash it into a dough.
3. Roll out the sweet potato dough on parchment paper into flat circles.
4. Carefully remove the wraps from the parchment paper.
5. Cook the eggs and prepare your favorite sauce.
6. Assemble the wraps with the cooked eggs, sauce, and fresh basil.

## Equipment

- knife
- rolling pin
- bowl

## Source

- Original video: https://www.instagram.com/p/Cz5ECqis5vl/
- Recipe page: https://www.cliprecipe.com/recipe/9af276ca-2c36-4d81-b7c7-7d9b8e417570
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt