# dill pickle cheeseburger bowls

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1/2 yellow onion, chopped
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 2 egg
- roasted sweet potatoes, cubed
- 1/2 cup greek yogurt
- 2 dill pickle, finely chopped
- 1 tsp dijon mustard
- fresh dill, chopped
- 1 tbsp pickle juice

## Instructions

1. Sauté the chopped onion in a pan.
2. Add ground beef to the pan with the onions and cook until browned.
3. Season the beef with soy sauce and garlic powder.
4. Prepare the sauce by mixing Greek yogurt, dijon mustard, chopped fresh dill, chopped pickles, and pickle juice in a bowl.
5. Crack the eggs directly into the cooked beef, cover with a lid, and cook until the eggs are set.
6. Assemble the bowls by adding the roasted sweet potatoes to a plate, topping with the beef and egg mixture, and finishing with a dollop of the dill pickle sauce.

## Source

- Original video: https://www.instagram.com/reel/DeR4HvAI6ic/?cplk=N2RjdzY0bnU4ZDNt
- Creator: Dayana Sabatin
- Recipe page: https://www.cliprecipe.com/recipe/9af03536-c23b-4501-a66d-58efa13a53d3
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt