# Spicy Heavy Cream Eggs

This recipe shows how to make spicy eggs with heavy cream, salsa macha, and chives.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 eggs
- 0.25 cup heavy cream
- 1 tbsp salsa macha
- 1 chives
- 1 salsa macha

## Instructions

1. Preheat a pan for 2 min on high. Add heavy cream and chili crisp. Lower heat to medium and simmer for 1 min.
2. Add in eggs and cover. Cook for 2-3 min until the whites set.
3. Top with chives, seasoned eggs and chili crisp.

## Equipment

- frying pan
- spatula
- spoon
- small bowl

## Source

- Original video: https://www.instagram.com/reel/DGYiBEJpF2I/?igsh=ZHBrd2xsNjUzamt3
- Recipe page: https://www.cliprecipe.com/recipe/9ae4246f-b867-4089-81cc-c782ac3826b2
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt