# Lobster Risotto

A classic Lobster Risotto recipe, perfect for celebrating.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup cooked butternut squash
- 0.5 cup heavy cream
- 2 tbsp olive oil
- 1 cup arborio rice
- 1 shallot
- 0.5 cup dry white wine
- 4 cups chicken broth
- 0.5 cup Parmesan cheese
- 0.5 cup cooked lobster meat
- 2 leaves fresh sage
- 1 tbsp fresh chives

## Instructions

1. Blend cooked butternut squash with heavy cream until smooth.
2. Heat olive oil in a large skillet over medium heat.
3. Add arborio rice to the skillet and toast for 1-2 minutes.
4. Add minced shallot to the rice and cook for another minute.
5. Pour dry white wine into the skillet and stir until absorbed.
6. Begin adding chicken broth, one ladle at a time, stirring constantly until each addition is absorbed before adding the next.
7. Continue adding broth and stirring for about 18-20 minutes, until the rice is creamy and al dente.
8. Stir in the butternut squash puree.
9. Add grated Parmesan cheese and stir until melted and combined.
10. Fold in the cooked lobster meat and chopped fresh chives.
11. Serve immediately and garnish with a lobster tail and fresh sage leaves.

## Equipment

- blender
- large skillet
- ladle
- tongs

## Tips

- Stir the risotto constantly to ensure even cooking and creaminess.

## Source

- Original video: https://www.tiktok.com/t/ZP8D1pmn9/
- Recipe page: https://www.cliprecipe.com/recipe/9adebaf4-980f-4123-96ea-9b15a2137fa1
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt