# Boiled Chicken Fried Rice

This version of chicken fried rice keeps it lighter and satisfying by skipping the deep-fried chicken often used in street food.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 L water
- 200 g chicken breast
- salt
- 2 tablespoons oil
- 1 egg
- chopped carrots
- chopped beans
- sugar
- white pepper powder
- Ajinomoto
- black pepper powder
- soya sauce
- vinegar
- spring onions
- garlic
- ginger
- Basmati rice

## Instructions

1. Boil chicken breast with salt and shred it.
2. Sauté minced garlic in an iron skillet with oil.
3. Add minced ginger to the skillet.
4. Add chopped carrots to the skillet.
5. Add chopped French beans to the skillet and sauté until fragrant.
6. Add boiled shredded chicken to the skillet.
7. Season with white pepper powder.
8. Add black pepper powder.
9. Add salt to taste.
10. Pour in some soy sauce.
11. Add vinegar to the mixture.
12. Mix everything well until combined.
13. Add boiled Basmati rice to the skillet.
14. Toss all ingredients together to combine.
15. In a separate pan, fry an egg in hot oil.
16. Place the fried egg on top of the rice.
17. Finish with a sprinkle of spring onions.

## Equipment

- iron skillet
- pan

## Source

- Original video: https://www.tiktok.com/@masala.and.more/video/7528366574382648598?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/9ad732f6-b7b9-4081-80af-bf0fc621630d
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt