# Hot Honey Crispy Chicken Tenders

A recipe for crispy chicken tenders coated in a hot honey sauce.

- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs chicken tenderloins
- 1 cup flour
- 1 egg
- 2 tsp water
- 0.75 cup crushed corn flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 4 tsp butter
- 5 chopped garlic cloves
- 0.25 tsp cayenne pepper
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 cup honey
- 0.5 tsp chili flakes
- 1 tsp apple cider vinegar

## Instructions

1. Prepare three bowls: one with flour, one with egg and water, and one with cornflakes.
2. Add garlic powder, onion powder, paprika, chili powder, salt, and pepper to the crushed corn flakes.
3. Dredge each chicken tenderloin in flour, then egg, then the cornflake mixture.
4. Place the coated chicken tenders on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 420 degrees Fahrenheit for 12 to 15 minutes.
6. While the chicken bakes, start the hot honey sauce by melting butter in a saucepan.
7. Add garlic, paprika, cayenne pepper, salt, pepper, chili flakes, honey, and apple cider vinegar to the butter.
8. Stir the sauce until it is well combined and bubbling.
9. Pour the hot honey sauce over the baked chicken tenders.

## Equipment

- 3 bowls
- baking sheet
- parchment paper
- fork
- saucepan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8SpJkLK/
- Recipe page: https://www.cliprecipe.com/recipe/9ad5346f-db5c-49a2-b152-566525a25cb6
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt