# Creamy Chicken and Wild Rice Soup

This is a creamy chicken and wild rice soup recipe.

- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 4 tablespoons butter
- 1 cup celery
- 1 cup carrot
- 1 cup fennel
- 1 cup parsnip
- 1 cup onion
- 1 big pinch salt
- 4 cloves garlic
- 1 tablespoon sage
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 2 tablespoons flour
- 6 cups homemade chicken stock
- 1 package quadrutti pasta
- 1 package ceddeo pasta
- 1 package wild rice
- 1 big splash cream
- 1 big handful parsley
- 1 a little bit fresh cracked pepper

## Instructions

1. Roast a whole chicken.
2. Melt 4 tablespoons of butter in a pot.
3. Add 1 cup each of chopped celery, carrots, fennel, parsnip and onion to the melted butter. Add a big pinch of salt and cook for 15-20 minutes on low heat with the lid on.
4. Cook wild rice according to package instructions. Note: the chef overcooked her rice, but still used it.
5. Pull the meat off the roasted chicken and remove the skin.
6. Rough chop the chicken.
7. Add 4 cloves of minced garlic, 1 tablespoon each of sage, rosemary and thyme, and cook for 5 minutes.
8. Stir in 2 tablespoons of flour.
9. Add 6 cups of homemade chicken stock (4 initially, then 2 more) and bring to a boil.
10. Add the chopped chicken and season with salt and fresh cracked pepper.
11. Simmer for 10 minutes. Add in the pasta (quadrutti and cedeeo).
12. Stir in the cooked wild rice and cream.
13. Finish with a big handful of parsley.

## Equipment

- oven
- red pot
- wooden spoon
- knife
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1HofyHBUDu/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9acb9e1c-6d83-4475-83f3-cbf59d58d43a
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt