# Zucchini Bread

A sweet bread made with zucchini, perfect for using up an abundance of the vegetable.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- pinch salt
- cinnamon
- 0.5 cup corn oil
- 2 eggs
- 0.5 cup brown sugar
- 0.5 cup sugar
- 1 medium zucchini

## Instructions

1. Combine 1 1/2 cups of flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, a pinch of salt, and some cinnamon in a bowl for the dry ingredients.
2. In a separate bowl, add 1/2 cup of corn oil.
3. Crack 2 eggs into the oil.
4. Add 1/2 cup of brown sugar and 1/2 cup of white sugar to the wet ingredients.
5. Whisk the wet ingredients until well combined.
6. Shred one medium zucchini directly into the wet ingredients.
7. Mix the shredded zucchini into the wet ingredients until incorporated.
8. Add the dry ingredients into the wet ingredients.
9. Mix until just combined; the color may not be great.
10. Pour the batter into a prepped loaf pan (lined with parchment paper and held by clothespins).
11. Bake at 3500F (1750C) for 45 to 50 minutes.
12. Carefully remove the baked zucchini bread from the oven.
13. Let the bread cool on a rack or on a book.

## Equipment

- measuring cups
- measuring spoons
- mixing bowl
- whisk
- grater
- loaf pan
- oven mitts
- cooling rack

## Tips

- Zucchini in bread adds moisture and texture similar to banana bread.
- Don't be afraid to use a cheese grater for zucchini.

## Source

- Original video: https://www.instagram.com/reel/DOKPP_ojilg/?igsh=MWtibDhheDN5dmlpZg==
- Recipe page: https://www.cliprecipe.com/recipe/9ac79b4d-b8a8-42d6-bfe3-7ab5ae1cf2b0
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt