# Charred Corn Salad

A smoky, citrusy, creamy Mexican street corn-style salad.

- Total time: 44 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 bag Frozen corn
- 1 can White beans
- 0.5 pepper Red bell pepper
- 0.25 onion Red onion
- 10 Cherry tomatoes
- 4 stalks Scallion greens
- 0.5 bunch Cilantro
- 0.25 cup Cojita cheese
- 1 tbsp Chili flakes
- 0.25 cup Mayonnaise or greek yogurt
- 2 limes Lime juice
- 1 tbsp Smoked paprika
- 3 finger pinch Salt
- 2 Garlic cloves
- 1 tbsp Water

## Instructions

1. Combine one bag of frozen corn (or 1.5 cans, optionally charred), one can of white beans, and other veggies (red bell pepper, red onion, cherry tomatoes, scallion greens, and cilantro) in a wooden bowl.
2. In a separate bowl, make the dressing by whisking together mayonnaise (or greek yogurt), lime juice, smoked paprika, chili flakes, salt, and minced garlic.
3. Pour the dressing over the salad ingredients.
4. Add cotija cheese and stir gently to combine.

## Equipment

- broiler
- torch
- wooden bowl
- mixing spoon
- glass bowl
- kitchen scale
- whisk

## Source

- Original video: https://www.tiktok.com/@mishkamakesfood/video/7398601568829836586
- Recipe page: https://www.cliprecipe.com/recipe/9ac65da2-2908-476b-801d-4e1e23a10990
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt