# Easy Sticky Teriyaki Chicken

- Servings: 3 servings
- Prep time: 5 min
- Total time: 15 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken thigh or breast, cut into bite-sized cubes
- 1 tbsp cooking oil
- 1/3 cup low-sodium soy sauce
- 3 tbsp brown sugar, packed
- 3 clove garlic, minced

## Instructions

1. Add cooking oil to a pan and sear the bite-sized chicken pieces until browned.
2. Whisk together the soy sauce, brown sugar, and minced garlic.
3. Pour the sauce mixture into the pan with the chicken and cook until the sauce thickens and glazes the chicken.

## Source

- Original video: https://www.facebook.com/share/r/1GfLjcR8NS/?mibextid=wwXIfr
- Creator: Chef Rafa 
- Recipe page: https://www.cliprecipe.com/recipe/9ac4ffcf-a3f3-4430-974b-61f7a587db1c
- Extracted: 2026-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt