# Kichererbsen - Halloumi Salat

This is a simple salad with roasted chickpeas, grilled halloumi, and a tahini dressing.

- Servings: 3 servings
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- Kopf Salatblätter
- 450 g Kichererbsen
- 200 g Halloumi
- Bund Minze
- rote Zwiebel
- Strauch Cherry-Tomaten
- Handvoll Granatapfelkerne
- 2 Gurken
- 2 EL Tahini (Sesampaste)
- 50 ml Olivenöl
- 2 Knoblauchzehen
- 0.5 TL Salz
- 0.5 TL gemahlener Pfeffer
- Olivenöl
- Paprikapulver
- Kurkuma
- Zaatar
- Oregano

## Instructions

1. Roast chickpeas in a pan with olive oil, paprika powder and turmeric, then set aside.
2. Fry the halloumi in slices or cubes in the same pan until golden brown and season with zaatar or oregano.
3. Chop salad leaves, slice cucumbers, halve tomatoes, finely chop onions, and roughly pluck mint.
4. Add tahini, olive oil, garlic, salt, and pepper to make a smooth dressing.
5. Combine the vegetables with the roasted chickpeas and halloumi, add dressing and garnish with pomegranate seeds.

## Equipment

- wooden bowl
- frying pan
- knife
- spoon

## Tips

- Schmeckt auch super mit geröstetem Fladenbrot oder als Beilage zu gegrilltem Fleisch.
- Und das Beste: Man vermisst nicht mal Fleisch – versprochen.

## Source

- Original video: https://vm.tiktok.com/ZNdkBERKg/
- Recipe page: https://www.cliprecipe.com/recipe/9abcf81d-5fa8-4a77-b686-6203634c54fc
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt