# Furofuki Daikon (Tokito's favorite dish)

Furofuki Daikon is a Japanese dish consisting of simmered daikon radish in dashi broth, served with a sweet miso glaze.

- Servings: 3 servings
- Total time: 50 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 12 cm daikon
- rice rinsing water
- 600 ml water
- 6 g kombu seaweed
- 2 cs soy sauce
- 4 cs broth (from daikon cooking)
- 2 cs miso
- 1 cs mirin (alcohol-free)
- 1 cs sugar

## Instructions

1. Prepare the dashi by soaking the kombu in the fridge overnight.
2. Cut the daikon into large slices of 4cm.
3. Round the edges of the daikon slices.
4. Make a cross on both sides of each daikon slice.
5. Pre-cook the daikon in rice rinsing water for about 20 minutes.
6. After soaking the dashi overnight or for a few hours, gently heat it without letting it boil.
7. Remove the seaweed from the dashi.
8. Add the pre-cooked daikon to the dashi.
9. Season with soy sauce.
10. Cook for 30 minutes over low to medium heat.
11. For the sauce, dilute miso, a little broth, daikon, sugar, and mirin over low heat until ready.
12. Serve a piece of daikon with a spoonful of sauce.

## Tips

- Do not boil the kombu seaweed when making dashi, remove it before the dashi boils to prevent bitterness.

## Source

- Original video: https://www.tiktok.com/@wholecakeisland/video/7391497857120963872?is_from_webapp=1&sender_device=pc&web_id=7585936038297536002
- Recipe page: https://www.cliprecipe.com/recipe/9ab3a09c-494c-43cd-88e4-86e65b4a376e
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt