# Fish and Chips

A classic British pub food featuring crispy battered fish and homemade chips, served with tartar sauce.

- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- Red potatoes
- Mayonnaise
- Red onion
- Chives
- Parsley
- Dill
- Pickles
- Capers
- Lemon juice
- Salt
- All-purpose flour
- Beer
- Cod fillet
- Oil

## Instructions

1. Peel the potatoes.
2. Slice the peeled potatoes into thick wedges.
3. Rinse the potato wedges in a pot of water.
4. Boil the potato wedges in the pot of water until slightly tender.
5. Drain the potato wedges and spread them on a metal rack to dry.
6. Combine mayonnaise, chopped red onion, chives, parsley, and dill in a bowl.
7. Dice the pickles.
8. Chop the capers.
9. Add the diced pickles and chopped capers to the mayonnaise mixture.
10. Squeeze lemon juice into the mixture.
11. Season with salt and mix well to create the tartar sauce.
12. Place the dried potato wedges in the freezer for a few minutes.
13. Deep-fry the potato wedges in hot oil until golden and crispy.
14. Remove the fried chips from the oil and drain them.
15. In a bowl, combine all-purpose flour and beer to make a batter.
16. Pat the cod fillet dry with paper towels.
17. Lightly dust the cod fillet with flour.
18. Dip the floured cod fillet into the beer batter, ensuring it's fully coated.
19. Carefully place the battered fish into the hot oil and deep-fry until golden brown and crispy.
20. Serve the crispy fish with the chips and tartar sauce.

## Equipment

- Vegetable peeler
- Knife
- Cutting board
- Pot
- Metal rack
- Bowl
- Spoon
- Lemon juicer
- Frying pan

## Source

- Original video: https://www.facebook.com/reel/714955421547821
- Recipe page: https://www.cliprecipe.com/recipe/9aafa550-038f-43d4-9a19-8eaa63c73be9
- Extracted: 2025-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt