# Chicken Teriyaki

This is how you make Chicken Teriyaki in 10 minutes.

- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 450 grams chicken thigh
- 2 cup water
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 0.25 cup soy sauce
- 0.33 cup sugar
- 1 tablespoon garlic
- 0.5 tablespoon ginger
- 1 tablespoon potato starch
- 2 tablespoon water
- 1 splash oil
- 1 pack Udon noodles
- 1 pinch sesame seeds

## Instructions

1. Chop the chicken thigh into bite-sized pieces.
2. Bring two cups of water to a boil.
3. Add the chicken to the boiling water.
4. Chop the onion into bite-sized pieces.
5. Chop the green bell pepper into bite-sized pieces.
6. Chop the red bell pepper into bite-sized pieces.
7. Once the chicken is boiled, remove any foam.
8. Take one cup of the chicken broth.
9. In a bowl, combine the chicken broth, 1/4 cup of soy sauce, 1/3 cup of sugar, one tablespoon of garlic, and 1/2 tablespoon of ginger.
10. Stir the sauce until the sugar melts.
11. Pour the sauce into a pot and heat it.
12. To thicken the sauce, make a slurry by mixing one tablespoon of potato starch with two tablespoons of water.
13. Slowly incorporate the slurry into the sauce while mixing.
14. Heat a pan with a splash of oil.
15. Add the cooked chicken to the pan and sauté for a minute or two.
16. Add the chopped onions to the pan and sauté for about a minute.
17. Add the chopped bell peppers to the pan.
18. Pour the teriyaki sauce over the chicken and vegetables.
19. Boil the Udon noodles.
20. Place a sizzling pan on the stove.
21. Transfer the chicken teriyaki to the sizzling pan.
22. Add the Udon noodles to the side of the chicken teriyaki.
23. Finish with a sprinkle of sesame seeds.

## Equipment

- knife
- cutting board
- pot
- ladle
- bowl
- measuring cup
- spoon
- sizzling pan
- tongs
- strainer
- stove

## Tips

- When making the sauce, stir it until the sugar melts.
- You don't need to season the chicken, as the sauce will stick to it.
- This dish is usually served over rice, but it can also be made with Udon noodles.

## Source

- Original video: https://www.facebook.com/share/v/15Aw7a8gs7m/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9aab60ed-9f3a-4296-8d55-5f1fda7fc513
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt