# Carrot Cake Baked Oats

This recipe shows how to make carrot cake baked oats with a cream cheese icing.

- Servings: 9 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 med ripe bananas
- 2 cups rolled oats
- 1 scoop protein powder
- 0.5 tsp cinnamon
- 1 tsp baking powder
- 1 med carrot
- 0.25 cup chopped walnuts
- 2 tbsp honey
- 2 cups milk
- 0.75 cup Nonfat Greek yogurt
- 2 tbsp reduced fat cream cheese
- 0 additional nuts

## Instructions

1. Mash the bananas.
2. Add the oats, protein powder, cinnamon, and baking powder to the mashed bananas.
3. Grate one medium carrot and add it to the mixture.
4. Add crushed walnuts and honey to the mixture.
5. Add two cups of milk and mix all the ingredients.
6. Grease two small glass baking dishes and split the mixture into the dishes.
7. Bake for 35-40 minutes at 350 degrees Fahrenheit (180 degrees Celcius).
8. Mix together 3/4 cup nonfat Greek yogurt and 2 tablespoons of reduced-fat cream cheese to make the icing.
9. Let the icing chill while the baked oats are baking.
10. Once the oats are fully baked, let them cool for about one hour.
11. Spread the icing over the baked oats and top with additional nuts (optional).

## Equipment

- oven
- bowl
- grater
- measuring cups
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNeKLSf18/
- Recipe page: https://www.cliprecipe.com/recipe/9aa4b209-7f5e-4d96-9552-475d82e13dd3
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt