# Bread

Making bread with capocollo, asparagus and peperone crusco is like dancing.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- dough
- capocollo
- asparagus
- peperone crusco
- olive oil
- salt

## Instructions

1. Mix the dough with capocollo.
2. Add asparagus to the dough.
3. Stretch the dough.
4. Add the peperone crusco.
5. Shape the dough.
6. Add olive oil on top.
7. Put the dough into a container and into the oven.
8. Take the dough out of the container.
9. Shape the dough again.
10. Put the dough in a floured container.
11. Put the dough on a paper.
12. Make a cut on the top.
13. Put the bread into the oven.
14. Take the bread out of the oven.
15. Cut the bread and add olive oil and salt on top.

## Equipment

- mixer
- oven
- knife

## Tips

- Add a lot of seasoning and love.

## Source

- Original video: https://www.instagram.com/reel/DIBP3GZKmGO/?igsh=ZGczdGh4ZnR4bG53
- Recipe page: https://www.cliprecipe.com/recipe/9aa3c150-876d-4db0-bccb-e5adc7b3bf0f
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt