# Sushi Shrimp Bowl

A super easy and delicious sushi shrimp bowl.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 cup cooked shrimp
- 0.5 cup chopped avocado
- 0.5 cup edamame beans
- 1 small cucumber
- 0.25 cup chopped green onions
- 0.5 cup Kewpie mayo
- 2 tablespoons Sriracha
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 2 cups cooked jasmine rice
- 1 tablespoon black sesame seeds
- 1 small container seaweed

## Instructions

1. Start by cutting the cooked shrimp into bite-sized pieces using food scissors.
2. Add the cut shrimp to a container.
3. Add chopped avocado to the container with the shrimp.
4. Add fresh or frozen edamame beans to the container.
5. Cut the cucumber into quarters and add to the container.
6. Add chopped green onions to the container.
7. Add Kewpie mayo to the container.
8. Add Sriracha to the mixture.
9. Add sesame oil to the mixture.
10. Add rice wine vinegar to the mixture.
11. Close the container and shake well to mix all ingredients.
12. Pour the mixed ingredients over cooked jasmine rice in a bowl.
13. Garnish with black sesame seeds.
14. Crumble a little seaweed on top.
15. Serve and enjoy with seaweed.

## Equipment

- food scissors
- knife
- cutting board
- container with lid
- bowl

## Source

- Original video: https://www.instagram.com/reel/DFBn7fxSOMi/?igsh=cmJreWNycHJtMHg1
- Recipe page: https://www.cliprecipe.com/recipe/9aa2a4e1-09a5-46a4-a729-a91bda7c5d07
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt