# Fried Chicken

This recipe is like fried chicken, but with no batter.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- salt
- pepper
- oil
- garlic
- 0.5 cup chicken stock
- 2 tablespoons lime juice
- 2 teaspoons maple syrup
- butter
- mint
- parsley

## Instructions

1. Salt and pepper the chicken, and let it sit for 5-10 minutes.
2. Dry chicken with a paper towel.
3. Heat pan.
4. Add oil.
5. Place chicken in the pan to render the chicken fat.
6. Flip the chicken and cook for 5 more minutes or until the internal temperature is 180.
7. Add garlic to the pan.
8. Remove chicken from pan.
9. Remove most of the fat, but leave about 3 tablespoons in the pan.
10. Add chicken stock, lime juice, and maple syrup.
11. Reduce the sauce by about half.
12. Add salt and pepper to the sauce.
13. Lower the heat and add butter to the sauce, keeping it at a simmer.
14. Drizzle sauce over chicken and garnish with mint and parsley.

## Equipment

- pan
- tray
- tongs
- spoon

## Source

- Original video: https://www.facebook.com/reel/1840238689917738?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9a9f5452-90e9-4902-9529-5a61d5e47893
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt