# Mushroom Chicken

A recipe for an easy mushroom chicken dish, prepared with chicken stock, soy sauce, hoisin sauce, sugar, white pepper, cornstarch, zucchini, mushrooms and chicken thighs.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 2 tablespoons cornstarch
- 0.5 teaspoon white pepper
- zucchini
- mushrooms
- 1 lb chicken thighs
- oil
- salt
- pepper

## Instructions

1. Add the chicken stock, soy sauce, hoisin sauce, sugar, white pepper, and cornstarch to a bowl.
2. Mix well to combine all ingredients.
3. Dice the zucchini and mushrooms.
4. Dice the chicken thighs into bite-sized pieces.
5. Heat oil in a pan.
6. Add chicken to the pan and season with salt and pepper.
7. Cook the chicken until two-thirds done (approximately 6 minutes).
8. Add the diced zucchini and mushrooms to the pan.
9. Cook for 2 more minutes.
10. Pour the sauce into the pan.
11. Cook until the sauce thickens.
12. Serve the mushroom chicken.

## Equipment

- pan
- knife
- cutting board
- bowl
- spoon

## Tips

- Feel free to use chicken breast instead of chicken thighs.

## Source

- Original video: https://www.facebook.com/share/r/17GEh76UxQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9a9e727b-419d-45cb-8c15-f8e7894a4387
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt