# Ikan Kembung Bakar Pedas Manis

A sweet and spicy grilled mackerel dish that is fragrant, savory, and incredibly flavorful.

- Cuisine: Indonesian
- Category: Dinner
- Language: id

## Ingredients

- 4 ekor ikan kembung ukuran besar, cuci bersih
- 10 bawang merah
- 7 bawang putih
- 1 ruas jahe
- 2 sdm ketumbar
- 3 butir kemiri
- 1 batang sereh, potong-potong untuk diblender
- kecap manis
- garam
- penyedap rasa
- 10 cabai keriting
- cabai rawit

## Instructions

1. Tumis bumbu tanpa minyak.
2. Bumbui sesuai selera dengan kecap manis, garam, dan penyedap rasa.
3. Setelah bumbu matang, marinasi ikan kembung dengan bumbu selama satu jam di chiller.
4. Panggang ikan yang sudah dimarinasi di atas daun pisang selama 3 menit.
5. Balik ikan dan oleskan bumbu lagi.
6. Ulangi proses membalik dan mengoles bumbu sampai ikan matang merata.

## Equipment

- chiller
- daun pisang

## Tips

- Marinade the fish for at least an hour in the chiller for best flavor.
- Using banana leaves during grilling enhances the aroma and taste of the grilled fish.
- Repeatedly flip and baste the fish until cooked through.
- Do not baste the fish once it's fully cooked.

## Source

- Original video: https://vt.tiktok.com/ZSCGms5wC/
- Recipe page: https://www.cliprecipe.com/recipe/9a9c772d-2ad7-402e-a5cc-84dc125c97e6
- Extracted: 2026-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt