# Boar's Head Roast Beef & Au Jus Sliders

These are the best sliders made with Boar’s Head Deli meat!

- Servings: 9 servings
- Total time: 22 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 0.25 lb Boar's Head Cheddar cheese
- 0.25 lb Boar's Head Muenster cheese
- 0.5 lb London broil Roast beef
- 9 sweet rolls
- 1 tbsp melted butter
- 1 tbsp Au jus packet
- 1 tbsp sesame seeds
- 1 tbsp onion powder
- 1 tbsp steak sauce
- 1 tbsp minced onion
- 1 pinch salt
- 1 pinch pepper
- 2 cups water

## Instructions

1. Place cheese slices on buttered sweet rolls.
2. Layer sliced roast beef over the cheese.
3. Top with Muenster cheese slices.
4. Cover with remaining sweet rolls.
5. Combine melted butter, Au jus packet, sesame seeds, onion powder, steak sauce, minced onion, salt, and pepper in a bowl.
6. Pour sauce over the assembled sliders.
7. Bake at 350 until golden brown.
8. Make dipping sauce by combining 2 cups of water and remaining Au jus packet in a saucepan and whisk until smooth.
9. Serve sliders with dipping sauce.

## Equipment

- baking pan
- bowl
- fork
- spoon
- whisk
- oven

## Source

- Original video: https://www.facebook.com/share/r/19pH4YbLca/
- Recipe page: https://www.cliprecipe.com/recipe/9a9a944d-e466-4e10-ad88-81b548824f53
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt