# Blueberry ganache

A blueberry ganache with a rich flavor and intense color.

- Total time: 360 min
- Category: Dessert
- Language: en

## Ingredients

- 100 g blueberries
- a little sugar
- a splash water
- 20 g glucose
- 270 g white chocolate
- 25 g unsalted butter cubes

## Instructions

1. Place blueberries in a frying pan with a little sugar and a splash of water.
2. Heat the mixture until the blueberries open up a little.
3. Process the mixture in a blender.
4. Pass the mixture through a strainer to obtain blueberry puree.
5. Add the glucose to the blueberry puree.
6. Heat the blueberry puree with glucose.
7. Pour the heated puree over the white chocolate.
8. Wait a minute and start mixing until well melted.
9. Put the mixture in a blender.
10. Cover and turn on the blender.
11. While the blender is in operation, add the butter cubes.
12. Once the butter is well integrated, pass the ganache to a container.
13. Place film on contact with the ganache and refrigerate for 6 hours.

## Equipment

- frying pan
- blender
- strainer
- container
- film

## Source

- Original video: https://vm.tiktok.com/ZNRbKnQkL/
- Recipe page: https://www.cliprecipe.com/recipe/9a96491d-61bc-41d5-87f4-7227b16837c8
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt