# Mhajeb

These spicy soft flatbreads are one of Algeria’s best kept secrets.

- Servings: 3 servings
- Total time: 45 min
- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 1 onions
- 1 head garlic
- 2 tbsp tomato paste
- 1 tbsp harissa
- 1 tsp paprika
- 1 tsp Ras el Hanout
- 1 tsp pepper
- 400 g crushed tomatoes
- 1 pinch salt
- 200 g semolina flour
- 200 g plain flour
- 1 tsp salt
- 2 tbsp oil
- 150 ml water

## Instructions

1. Start with a spicy filling made with golden fried onions, lots of garlic, tomato paste, harissa, paprika, Ras el Hanout, freshly ground pepper, and crushed tomatoes. Add some salt and leave it to cook until thickened.
2. Make the dough. Mix together semolina flour, plain flour, salt, oil, and water. Knead the dough well.
3. Shape the dough into smaller pieces, grease them up, and give them a break.
4. Stretch the dough out super thin. Add the filling, fold them into a square, and bake until they look golden.

## Equipment

- pan
- wooden spoon
- garlic press
- bowl
- baking sheet

## Source

- Original video: https://www.facebook.com/reel/828818779360691/
- Recipe page: https://www.cliprecipe.com/recipe/9a8d6ab8-636d-45e9-9ad8-3ecd6c821717
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt