# Flan à la crème dessert

A delicious custard flan with a shortbread biscuit base, topped with caramel.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 100 g soft butter
- 25 g sugar
- 150 g flour
- 0.5 tsp salt
- 0.25 tsp baking powder
- 2 cans vanilla dessert cream
- 60 g cornstarch
- a little water
- caramel

## Instructions

1. In a salad bowl, mix the butter with the sugar.
2. Add the flour, yeast and salt to the mixture.
3. Spread the dough in a 20cm mold.
4. Bake at 170°C for about 20 minutes.
5. Dilute the cornstarch in a little water.
6. Cook the vanilla dessert cream and diluted cornstarch over medium heat until boiling.
7. Pour the cream over the biscuit.
8. Refrigerate for at least 4 hours before unmolding.
9. After cooling, add caramel and let it set.

## Equipment

- salad bowl
- 20cm mold

## Source

- Original video: https://vt.tiktok.com/ZSxDnboRj/
- Recipe page: https://www.cliprecipe.com/recipe/9a87fccc-aa9b-4548-9fef-aebee9b1d805
- Extracted: 2026-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt