# Carrot Cake

A healthy and high-protein carrot cake, perfect for breakfast or a sweet treat.

- Servings: 3 servings
- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 banana
- 100 g rolled oats
- 100 g oat flour
- 60 g vanilla protein powder
- 1 carrot
- 450 ml milk
- 1 teaspoon honey
- 1 teaspoon cinnamon
- 5 g baking powder
- 30 g walnuts
- 15 g raisins
- 40 g Philadelphia Light
- 150 g Greek yogurt
- 30 g vanilla protein powder

## Instructions

1. Add the banana and mash it.
2. Add oats.
3. Add oat flour.
4. Add protein powder.
5. Add grated carrot.
6. Add raisins (optional).
7. Add walnuts.
8. Add cinnamon.
9. Add baking powder.
10. Add honey.
11. Mix all dry ingredients.
12. Add milk.
13. Mix again.
14. Grease the loaf pan with coconut oil.
15. Pour the batter into the loaf pan.
16. Put it in the oven at 180°C for approximately 50 minutes.
17. Meanwhile, prepare the cream by mixing Philadelphia Light, Greek yogurt, and vanilla protein powder.
18. Remove the cake from the oven and let it cool.
19. Slice the cake and serve with the cream.

## Equipment

- bowl
- whisk
- loaf pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTj2eXkWR/
- Recipe page: https://www.cliprecipe.com/recipe/9a8335ce-43aa-454c-9eb5-c52900a0618f
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt