# 蒸蛋羹

这是一道简单易做的蒸蛋羹食谱。

- Servings: 3 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 3 个 鸡蛋
- 1.5 ～2勺 水
- 1 小勺 盐
- 1 勺 酱油
- 1 勺 香油
- 1 勺 葱花

## Instructions

1. 将鸡蛋打入碗中
2. 加水
3. 加盐
4. 用筷子搅拌
5. 将碗放入锅中蒸10分钟
6. 加酱油
7. 加香油
8. 加葱花

## Equipment

- 锅
- 碗
- 筷子
- 勺子

## Source

- Original video: https://www.tiktok.com/@chinafood909/video/7472358700477467934?is_from_webapp=1&sender_device=pc&web_id=7461230896784639490
- Recipe page: https://www.cliprecipe.com/recipe/9a7d8052-68ac-44f7-99d7-a6442ee27ba4
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt