# Vanilla Caramel Puffs

This recipe is for vanilla caramel puffs, a delicious dessert.

- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 50 cl milk
- 1 vanilla pod
- 50 gr sugar
- 4 egg yolks
- 45 gr cornstarch
- 50 gr butter
- 150 gr whole cream
- 250 gr water
- 80 gr butter
- 1 pinch salt
- 1 pinch sugar
- 150 gr flour
- 4 eggs

## Instructions

1. Boil the milk with the scraped vanilla pod.
2. Mix the sugar with the egg yolks and cornstarch, add the milk and bring to the boil.
3. Remove from the heat then add the butter. Cover with cling film and leave to cool.
4. Whip the cooled pastry cream then add the whipped cream.
5. Boil the water with the butter, salt and sugar.
6. Off the heat, add the flour.
7. Return the pan to the heat and dry the dough for a few seconds.
8. Pour into a salad bowl and let cool.
9. Add the eggs and whisk until you obtain a smooth and homogeneous dough.
10. Poach on a baking sheet covered with baking paper.
11. Bake at 180° for about 30min

## Equipment

- saucepan
- whisk
- hand mixer
- pastry bag
- baking sheet
- parchment paper

## Source

- Original video: https://vm.tiktok.com/ZMBLbQmA5/
- Recipe page: https://www.cliprecipe.com/recipe/9a7a44ab-da1d-4086-a41c-a581f85169e4
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt