# Tomato Pulao

This is a 15-minute recipe for Tomato Pulao, perfect for a lunchbox.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp Ghee
- whole spices
- 0.5 cup Shallots
- 4 Green chilli slices
- Ginger garlic paste
- 5 medium Finely chopped tomatoes
- 1 handful Mint leaves
- 1 handful Coriander leaves
- as per taste Salt
- 1 tbsp Red chilli powder
- 0.5 tsp Turmeric powder
- 0.5 tbsp Coriander powder
- 2 cups Soaked basmati rice
- 3 cups Water

## Instructions

1. Add ghee and whole spices to a pressure cooker.
2. Add shallots and green chilli slices to the cooker and sauté well.
3. Add ginger garlic paste and sauté well.
4. Add finely chopped tomatoes and mix well.
5. Add mint leaves and coriander leaves and mix well.
6. Add salt, red chilli powder, turmeric powder and coriander powder and mix well until the masala is well cooked.
7. Add soaked basmati rice and water to the cooker.
8. Stir everything together.
9. Close the lid and cook up to 2 whistles.

## Equipment

- Pressure cooker
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DH2uANnC2tg/?igsh=ZDYwdHFkNzVqeHp2
- Recipe page: https://www.cliprecipe.com/recipe/9a70ba8e-aa54-4e7c-8cfc-7658c7599ec9
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt