# Dumpling Lasagna

A creative and easy way to enjoy dumplings without the work of traditional dumpling preparation, layered like a lasagna.

- Total time: 15 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- pork filling
- chopped cabbage
- chopped green onion
- minced garlic
- minced ginger
- sesame oil
- mirin
- oyster sauce
- soy sauce
- white pepper
- wonton or dumpling wrappers
- water
- chili oil
- green onion

## Instructions

1. Make the pork filling.
2. Add chopped cabbage, chopped green onion, minced garlic and ginger to the filling.
3. Add sesame oil, mirin, oyster sauce, soy sauce, and white pepper to the filling.
4. Mix the filling.
5. Layer the filling in a ramekin with wonton or dumpling wrappers, pressing down each layer.
6. Add a little bit of water to the top layer.
7. Place the ramekins into a pot with a little bit of water on medium heat.
8. Steam for 15 to 20 minutes or until the pork is cooked.
9. Top with soy sauce, chili oil, and green onion.

## Equipment

- ramekin
- pot

## Tips

- If you don't eat pork, you can use chicken or turkey.
- Use 3 and 1/2 inch ramekins.

## Source

- Original video: https://www.facebook.com/share/r/1GGpJtHvhw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9a6f2ee5-0fcf-47c5-a8b1-4f156b542228
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt