# Crispy Chicken Tacos

This recipe shows how to make crispy chicken tacos.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 tbsp smoked paprika
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp oregano
- 1 tbsp seasoning
- 1 tbsp oil
- 6 corn tortillas
- 1 cup Chihuahua cheese
- 1 handful shredded lettuce
- 1 handful diced tomato
- 1 cup sauce

## Instructions

1. Cube up some chicken thighs.
2. Season the chicken generously with smoked paprika, cumin, chili powder, garlic powder, oregano, and seasoning.
3. Add a light drop of oil and mix everything together.
4. Introduce the chicken to a very hot pan and cook until done.
5. Get generous with some oil on your pan or flat top.
6. Warm up the corn tortillas.
7. Make a layer of Chihuahua cheese on each tortilla.
8. Add the chicken on top of the cheese.
9. Fold the tortilla over itself and allow it to get crispy.
10. Add shredded lettuce and diced tomato.
11. Dunk in your sauce.

## Equipment

- knife
- bowl
- pan
- flat top

## Source

- Original video: https://www.tiktok.com/@thegoldenbalance/video/7465486445772311854?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/9a6edcac-87a1-4eb8-8247-df03f5b3c31a
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt