# Cremige Ofenpasta

A creamy baked pasta dish with tomatoes, mozzarella and basil.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 160 g Rigatoni
- 250 g Tomatoes
- 160 g Mini Mozzarella
- 1 handful Basil
- 65 g Tomato paste
- 130 g Cream cheese
- 200 250 ml Water
- 0 Salt
- 0 Pepper

## Instructions

1. Fill the rigatoni pasta with small cherry tomatoes and mozzarella balls.
2. Add basil leaves on top of the pasta.
3. Pour a sauce (made of tomato paste, cream cheese and water) over the pasta.
4. Add tomato slices and mozzarella balls on top of the sauce.
5. Bake at 190°C for 35 minutes covered and 10 minutes uncovered until golden brown.

## Equipment

- baking dish

## Source

- Original video: https://www.instagram.com/reel/DHsWZA0Mz5D/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/9a6e70f0-f0bd-40a1-a1c8-b867f3f56131
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt