# Lemon Roasted Chicken with Potatoes and Shallots

This recipe is for a stunning lemon roasted chicken with potatoes and shallots, with a delicious anchovy and parsley sauce.

- Total time: 60 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 1 to 2 pieces per person skin on chicken legs and thighs
- 600 to 800g baby potatoes, sliced into long, thin wedges (skin on)
- 6 to 8 banana shallots, peeled and halved lengthways
- 1.5 to 2 cups dry white wine
- 0 olive oil
- 0 salt
- 1 x 50g can can anchovies in olive oil
- 1 to 2 lemons
- 1 big dollop Dijon mustard
- 2 garlic cloves
- 0 black pepper
- 1 small to medium bunch flat parsley, stems included
- 0.25 cup or so extra virgin olive oil
- 1 to 2 lemon juice
- 0 chilli flakes
- 1 big pinch sea salt flakes

## Instructions

1. Preheat oven to 190c (375f) and remove chicken from fridge at least an hour before cooking
2. Blitz the marinade ingredients: anchovies, lemon juice, Dijon mustard, garlic, black pepper, olive oil.
3. Spread the anchovy marinade all over the chicken
4. Lay the potatoes and shallots onto a baking tray and season with olive oil and salt
5. Place the chicken on top and pour the white wine all over
6. Roast in the oven for about 50 minutes to an hour
7. Blitz the green sauce ingredients: parsley, olive oil, lemon juice, chilli flakes (optional), salt.
8. Plate up with all the gravy, drizzle the green sauce all over and enjoy!

## Equipment

- oven
- baking tray
- blender

## Source

- Original video: https://www.instagram.com/reel/DGwALucTAtE/?igsh=MWUyb2JrMWxtMWxvOQ==
- Recipe page: https://www.cliprecipe.com/recipe/9a6cc13e-b0bf-454c-8252-6facdb564af4
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt