# Parmesan French Toast

This recipe shows how to make a parmesan french toast topped with creamy burrata and prosciutto.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 2 large eggs
- 1 cup cream
- 0 salt
- 0 pepper
- 0.5 tsp chili flakes
- 2 tbsp parsley
- 0.5 cup grated Parmesan
- 4 slices sourdough bread
- 20 g butter
- 1 tbsp cooking oil
- 0 burrata
- 0 prosciutto

## Instructions

1. Whisk together the eggs, cream, salt, pepper, and optional chili flakes.
2. Stir in the chopped parsley and grated Parmesan.
3. Transfer the mixture to a plate and soak the sourdough bread slices, flipping until saturated.
4. Heat the butter and cooking oil in a large pan over medium-high heat.
5. Add the soaked bread and cook, in batches, until golden brown, about 2 minutes per side.
6. Garnish with your choice of topping, such as burrata and prosciutto.

## Equipment

- bowl
- whisk
- frying pan
- spatula
- plate
- fork

## Source

- Original video: https://www.instagram.com/p/C80eag6SSHm/
- Recipe page: https://www.cliprecipe.com/recipe/9a66b11f-1a50-4dc7-a09e-07bec7fce32b
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt