# Coconut Lime Tofu

This Coconut Lime Tofu recipe is a budget-friendly meal under $2.50 per serving, featuring minimal ingredients with maximum flavor from lime, coconut milk, and paprika, served over rice.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 3.5 Tofu
- 0.05 Oil
- 0.05 Soy sauce
- 0.1 Cornstarch
- 0.05 Garlic
- 0.05 Shallot
- 2.5 Coconut milk
- 0.05 Paprika
- 0.5 Lime
- 1.5 Cilantro
- 0.75 Rice

## Instructions

1. Cut the tofu into cubes.
2. Add oil to the tofu cubes.
3. Pour soy sauce over the tofu cubes.
4. Sprinkle cornstarch onto the tofu cubes.
5. Mix the tofu with the oil, soy sauce, and cornstarch.
6. Place the tofu on a baking sheet.
7. Add garlic to a pan with oil.
8. Add shallot to the pan.
9. Pour coconut milk into the pan.
10. Add soy sauce to the pan.
11. Add paprika to the pan.
12. Stir the sauce.
13. Squeeze lime juice into the sauce.
14. Add the cooked tofu to the sauce.
15. Add cilantro to the pan.
16. Serve the coconut lime tofu over rice.

## Equipment

- Pan
- Bowl
- Baking sheet
- Spoon
- Knife
- Cutting board
- Strainer

## Source

- Original video: https://www.facebook.com/share/r/19b2sAS8ou/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9a648e8f-0b1c-4b28-ac73-fa27f26ce9ef
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt