# 包菜焖饭

这是一道简单方便的包菜焖饭，饭菜一锅出，大人小孩都爱吃。

- Servings: 3 servings
- Total time: 28 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 6 块 五花肉
- 1 个 包菜
- 1 个 胡萝卜
- 3 碗 大米
- 1 袋 焖饭酱汁
- 1 碗 水
- 1 把 葱花

## Instructions

1. 首先把六块五花肉下锅煸炒出油脂
2. 然后倒入包菜和胡萝卜一起翻炒至断生
3. 炒好倒入洗净的大米中
4. 加入焖饭酱汁
5. 加入平时煮饭的水
6. 电饭锅按煮饭键就可以

## Equipment

- 电饭锅
- 炒锅

## Source

- Original video: https://www.instagram.com/reel/DH7xhujONoZ/?igsh=MzR5andzYjVxdThi
- Recipe page: https://www.cliprecipe.com/recipe/9a62643f-6b29-473d-bdb4-dc454a4e5c1d
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt